TASTING Menu
SERVICES
Private Chef: €400 (4 hrs on site, shopping & preparation)
Butler: €250 (4 hrs on site)
To be added to the selected menu price.
Lunch and dinner menus include a complimentary appetizer from the Chef.
Overtime
Chef: €80/h
Butler: €60/h
Menus are suggestions and can be tailored to guests’ tastes, allergies and dietary requirements.
5 courses: €160 per person · 6 courses: €170 per person
+ Complimentary appetizer from the Chef
Homemade foie gras
Roasted prawns, citrus fennel
Spiced grilled salmon
Beef fillet, truffle jus & roasted vegetables
Cheese selection
Dessert selection
The 5-course option includes a selection of five dishes.
