TASTING Menu
SINGLE SERVICE RATE
Chef : 350€ (4h included on site, shopping time and menu preparation)
Waiter 200€ (4h included on site, preparation ..)
+ price of the menu
Overtime
Chef : 70€/h
Waiter: 50€/h
130€/ 5 dish or 140€/ 6 dish
Homemade “foie gras”
Gambas roasted fennel with citrus fruits
Salmon with grilled spices
Beef filet truffe juice ,roasted veggies
Assortment of cheese
Assortment of desserts
