St Barth Menu
SERVICES
Private Chef: €400 (4 hrs on site, shopping & preparation)
Butler: €250 (4 hrs on site)
To be added to the selected menu price.
Lunch and dinner menus include a complimentary appetizer from the Chef.
Overtime
Chef: €80/h
Butler: €60/h
Menus are suggestions and can be tailored to guests’ tastes, allergies and dietary requirements.
€125 per person
+ Complimentary appetizer from the Chef
St Barth Menu 1
Local fish ceviche
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Caribbean chicken colombo
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Coconut blanc-manger
St Barth Menu 2
Local fish carpaccio
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Mahi-mahi, Creole sauce & sweet potato purée
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Chocolate cake with tonka bean
St Barth Menu 3
Tomato, avocado & mango salad
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Caribbean lobster & roasted vegetables (+€15)
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Fresh fruit selection
